J Interdiscip Dentistry
Home | About JID | Editors | Search | Ahead of print | Current Issue | Archives | Instructions |
Home Print this page Email this page Small font sizeDefault font sizeIncrease font size
Users Online: 166  | Login  | Contact us | Advertise | Subscribe  

    Article Cited by others

ORIGINAL ARTICLE

Comparative evaluation of effect of different beverages on surface hardness of nanohybrid resin composite: An in vitro study

Bhatia Chandani M, Chandak Manoj, Rahul Adwani, Sedani Shweta, Chandak Rakhi, Adwani Nitin, Dass Abhilasha, Bhatiya (Harjani) Poonam

Year : 2016| Volume: 6| Issue : 2 | Page no: 60-63

   This article has been cited by
 
1 Drink to Risk: Impact of Exposure of Carbonated Drinks and Fruit Juice on Primary Enamel Surface and Microhardness An In vitro Study
R. Kavya, V. Pranitha, K. S. Dwijendra, G. Nagarjuna, B. Tapaswi Singh, V. Saumya
Journal of Research and Advancement in Dentistry. 2021; 12(5): 203
[Pubmed]  [Google Scholar] [DOI]

 

Read this article